Creamy Garlic Mushrooms

This Creamy Garlic Mushrooms is an incredible and by far one of the easiest mushroom side dishes I have ever made.


  • 2 tablespoons butter, unsalted
  • 2 garlic cloves, finely chopped
  • 8 oz baby bella, baby portobella, cremini or some white mushrooms, whole
  • 2 tablespoons of cream cheese, room temperature
  • 2 tablespoons of parmesan, freshly grated
  • salt and black pepper
  • small handful fresh parsley, finely chopped, divided


  1. Melt butter in a large skillet over medium heat.
  2. Add garlic and mushrooms, gently cook, stirring occasionally, until tender and starting to caramelise and take on colour, about 5-6 minutes.
  3. Remove from heat while adding the cream cheese, parmesan cheese, fresh parsley and salt and pepper - season up to your taste.
  4. Get full recipe==>>

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