Keto Butter Pecan Cheesecake

This buttery rich keto pecan cheesecake is an attractive crowd-pleaser. Luscious pecan crust with a creamy and smooth cheesecake layer, perfect for festive occasions or whenever you need a new favorite dessert!


Cheesecake crust

  • 1 tbsp salted butter, melted
  • 4 tbsp pecans, finely crushed
  • ½ tbsp powdered erythritol


  • 4 tbsp butter
  • 8 oz. cream cheese, softened
  • 4 tbsp powdered erythritol
  • 2 tbsp unsweetened almond milk or heavy whipping cream
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • pecans, for garnishing


  1. Preheat the oven to 350°F (175°C).
  2. Grease a 4-inch (10 cm) springform pan with butter. Place melted butter, crushed pecans and confectioner's sweetener in a small bowl. Stir with a fork to combine well. Use your fingers to press mixture into the bottom of the springform pan.
  3. Place in oven to pre-bake for 6 minutes while you prepare the filling.
  4. Get full recipe==>>

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