Red Velvet Sheet Cake

This red velvet sheet cake is the latter. It is moist and has great red velvet flavor. It is similar to a Texas sheet cake, and it has a lot of the same good qualities as that cake (easy to make, tender, and great flavor).

The cake is topped with a tangy cream cheese icing for that nice contrast of tangy and sweet. I use a little buttermilk in the frosting to up the tang, but you can use regular milk if you prefer.



  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder*
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 tablespoons red food coloring (1 oz.)


  • 8 oz. cream cheese softened
  • 2 tablespoons butter softened
  • 1 teaspoon vanilla
  • 2 1/2-3 cups powdered sugar
  • 1-3 tablespoons buttermilk


  1. Preheat oven to 350F. Grease a 15x10-inch rimmed baking pan. Set aside.
  2. Stir flour, sugar, baking soda, and salt together in a medium bowl. Set aside.
  3. In a heavy saucepan over low heat, combine butter, water, and cocoa powder. Bring to boil, stirring constantly.
  4. Get full recipe==>>

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